Have you tried Kale? I have. There is nothing redeeming about this vegetable's taste. Yes, I have even tried the kale chips. Recipes abound around the internet. This is a very healthy food to eat. Like cabbage, broccoli and cauliflower, kale is part of the Brassica family it is therefore teaming with beta carotene, vitamin K, vitamin C, calcium and it has cancer fighting properties.
I figure if deep frying something fails showcase a vegetable's potential flavour than nothing is going to work. You can even dress it up with lemon and that isn't going to help. It just depresses the lemon.
Kale grows as an unformed head and is thought to be closer to wild cabbage than our domestic cabbages. Well, sure, that makes sense. Here is what Kale is meant to do:
I am not fond of chocolate. I understand why others like it though and occasionally I will taste something chocolate. But a micro portion is enough to remind me why I don't eat it. It just doesn't do it for me.
Sometimes I think people jump on a food trend because for no other reason, it is suggested this food is trendy. Goat cheese anyone? Seriously, have you even smelled an actual goat? If you have you would recognize the earthy pungency wafting up from the package of goat cheese and you wouldn't eat it.
Or maybe it's just a subjective thing and I'm not tasting it the same way everyone else is. Is there a popular flavour or food you dislike that everyone else you know loves?