|Behold Canada's bilingual labeling at work|
Drumsticks are almost the perfect ice cream treat except for the plug of 'chocolate' in the bottom of the cone. Why is it necessary? I'd say it was gilding the lily if the chocolate wasn't an artificially flavoured and coloured cone of sickening, waxy sweetness. I can tolerate the 'chocolate' lining in the sugar cone because it's masked by the caramel and ice cream.
Otherwise, well done! I'd sell my mother into domestic servitude for caramel. Why do I never see the label say: "Now with more caramel!!"? Chocolate. Ew.